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Bello Beef

Organic Minced Fat

Regular price
$140.00
Regular price
Sale price
$140.00
Weight : 7000 g

Our minced fat comes from the body of our organic, 100% grass fed cattle. We use our fat to make tallow, which we use daily in our home kitchen. Tallow from organic & grass-fed animals is incredibly nutritious, rich in soluble Vitamins A, D, E & K.

We have some limited stock of fat available for those who would like to purify & render their own Tallow - commonly used in homemade skincare, soap, and candles.

Bello Beef is packed frozen (unless specifically ordered to receive fresh) grown on a\ certified organic and biodynamic "Levenvale Farm" in Bellingen, NSW from beef cattle generally female, aged 24-36 months old; vaccine, hormone and antibiotic-free; grass-fed and grass-finished on chemical-free pasture; we never supplement with grain from Angus and Angus Cross breeds.

levenvalefarm. Organic Minced Fat

Guarantees

  • share-farming

    We want to empower self-sufficient & successful farming businesses that function together as a collective.

  • Regenerating our ecosystem

    Our mission is to farm in a more sustainable way, to leave our land in a better condition than we received it.

  • Building a Community

    We want to create a place where people can learn together, share experiences and grow together.

  • Reconnecting with Nature

    Whether it’s a time to escape, reconnect, immerse yourself in nature, we want to provide a relaxing place for you.

FAQs

DO YOU DELIVER TO MY AREA?

Most likely, YES! We partner with a third-party courier company that delivers to 96% of Australian addresses. Local deliveries in Bellingen and across the Coffs Coast are handled by our trusted local partners

WHAT SETS BELLO BEEF APART FROM OTHERS LABELED AS "GRASS-FED"?

Bello Beef is 100% grass-fed and grass-finished, meaning our cattle graze solely on pasture without any grain supplementation. This ensures superior taste and quality compared to products labeled as "grass-fed" that may still include grain finishing.