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Experiences - LVF

Field Butchery

Cowlendar

Learn to field dress an animal, butcher it and fill your freezer.

Are you seeking an alternative to factory farming and unsustainable food practices? Are you looking to connect with your food holistically and for their entire life cycle? This workshop is aimed for those who want to take on the full responsibility for their animals and who want to ethically source their food. This workshop is suited for: - New hunters - Livestock owners - Homesteaders - Meat enthusiasts Learn new skills and gain confidence in humane slaughter and backyard butchery using common home tools. Catering: Morning Tea & Lunch Provided Cost: $380 per person or $620 for Couples Date & Time: 17th May from 8 am - 4 pm. Location: Levenvale Farm - 347 Hydes Creek Road, Hydes Creek

What You'll Learn

  • Method of humane home slaughter
  • Equipment
  • Anatomy
  • Field Dressing
  • Butchering
  • Holistic eating

What to Bring

  • -Closed in shoes
  • -All weather gear
17th May

We’ve designed these tours & experiences with a lot of care — but we are also at the mercy of a working farm. Cattle don’t read calendars, weather doesn’t follow schedules, and sometimes things just don’t go to plan.If we need to cancel or reschedule, we’ll let you know as soon as we can and make it easy — either a full refund or a new date that suits you.

Field To Fork: Field Dressing & Butchering Workshop-Levenvale Farm